I don't know the recipe and neither could I find any pictures but I'm keen to make Butternut pumpkin, goat cheese ravioli with cream sage sauce, hazelnut and spinach. I had it Sicilian Parramatta and It was by far the best meal I've ever tasted
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I've always wanted to make ravioli from scratch! I keep telling myself that my kitchen is too small (which it is) but honestly I should just do it. Sounds like a great meal!