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Edited by LahDsai: 3/26/2017 4:57:38 PM
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Century eggs, stinky tofu, duck/pig blood cakes, duck tongue, snake bile soup, canned opossum... hard to pick just one.
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  • What are century eggs?

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  • [quote]The traditional method for producing century eggs is the development and improvement from the aforementioned primitive process. Instead of using just clay, a mixture of wood ash, calcium oxide, and salt is included in the plastering mixture, thereby increasing its pH and sodium content... The mud slowly dries and hardens into a crust over several months, and then the eggs are ready for consumption. [In modern recipies] soaking raw eggs in a solution of table salt, calcium hydroxide, and sodium carbonate for 10 days followed by several weeks of aging while wrapped in plastic is said to achieve the same effect as the traditional method.[/quote] Taken from [url=https://en.m.wikipedia.org/wiki/Century_egg]Wikipedia: Century Egg[/url]

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  • Eggs that are 100 hundred years old

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