Pics of food please.
Bonus points for favourites.
Bonus points for exotic!
Go.. now... please?
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2 Replieshttp://alessandrocookery.blogspot.ca/2009/03/penne-al-burrobutter.html?m=1 I spice mine to suit my tastes, cooking the butter and other ingredients separately as a sort of sauce before putting it all together with enough cheese(s) to kill a grown man. For such a simple dish, it sure is something special when done right.