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12/12/2012 8:12:09 AM
43

Have you ever had 'authentic' foreign food?

That is, either been to the foreign country and eaten the national dish there, or had the dish been cooked by someone who is from that country. How did the 'authentic' dish compare to the kinds of food you'd get in a restaurant? For example, having Chinese take-out compared to having home-cooked Chinese.
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