IMO, it's Chinese, but [i]real[/i] Chinese, not the greasy, sugary crap that gets sold as Chinese in most parts of the country.
Fresh ingredients, bold flavor contrasts, and simplicity of presentation are the marks of a [i]real[/i] Chinese recipe.
The difference between Kung Pao Chicken from your local Chinese buffet and Kung Pao Chicken made by a real Chinese chef is like the difference between a McDonald's burger and a gourmet burger. There is no comparison.
[spoiler]Real Kung Pao Chicken has big savory chunks of marinated chicken, roasted red pepper, celery, and peanuts, in a thin layer of chili-flavored sauce seasoned with garlic and Sichuan peppercorns.[/spoiler]
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Proper Indian food.
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Mexican.
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Mexican
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I'd say Japanese. Hibachi and sushi ftw
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Mexican?
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Wouldn't say American but mostly Western food in general
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Italian [spoiler]Especially the [i]catfish[/i][/spoiler]
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[b][i][u] MEXICAN[/u][/i][/b]
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I was raised on Japanese food and grew to like Italian when I grew older. Korean's not so bad either. American's kinda eh.
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Italian easily
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American food is the food for me.
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[b][i][u]MEXICAN[/u][/i][/b]
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Mexicaaaaan!!!!
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Then you havn't had good Italian
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Edited by pmbannedIcy: 3/21/2016 1:28:37 AMKorean or Japanese Got that kimchi, bulgogi, and sushi.
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Thai?
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Why choose? All food is great!