I can't think of anything to comment so I'm just going to post a Blueberry pancake recipe. 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/4 teaspoons white sugar 1 egg 1 cup milk 1/2 tablespoon butter, melted 1/2 cup frozen blueberries, thawed 1 Guardian Tear 1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk, Guardian Tear and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.A 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.