I burned my tounge drinking too hot French Vanilla Coffee! Now it hurts to eat stuff!
-
*laughs* I'm not really keen on pouring scalding liquid into my mouth, so I let my coffee drink cool for a while. I drink plain coffee drink any temperature that doesn't burn or freeze my mouth, but I only drink coffee with the flavoured sugary supposedly creamy stuff when it's icy cold and slushy so I can't taste the sugar as much. I love irony. Do you remember what the thread was about?