I am sick today, no school for me, so I am gonna make a pizza sandwich! I haven't had one since like the second grade. A loooong time ago. I just suddenly got a craving for one.
Recipe: Well, I really don't remember, but here goes...
Toast some bread. Then put the cheese, pepperoni, etc. on the bread and stick it in the microwave (so you don't get cheese and such stuck in your toaster). Eat, and enjoy.
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I don't know. I just get bored some times.
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[quote][b]Posted by:[/b] madcow2021 Some of the foods I have made when I have no food around or am just feeling stupid include: pickles and Mentos(the freshmaker), potatoes and Mentos(the freshmaker), hot sauce sandwiches, grilled turkey and hot sauce sandwiches, M&Ms on an Italian sub(tastes like feet), toast.....lit on fire, an entire can of pork and beans(trust me don't try it, or eat a pack of Mentos afterwards).....I think that's about it.[/quote] ...Why? Note: My headphones accidently fell into my glass of water as I was typing this.
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*licks computer screen* [Edited on 1/31/2005 12:50:21 PM]
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Some of the foods I have made when I have no food around or am just feeling stupid include: pickles and Mentos(the freshmaker), potatoes and Mentos(the freshmaker), hot sauce sandwiches, grilled turkey and hot sauce sandwiches, M&Ms on an Italian sub(tastes like feet), toast.....lit on fire, an entire can of pork and beans(trust me don't try it, or eat a pack of Mentos afterwards).....I think that's about it.
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Burrtucci's has brick-oven pizza. The bottom flakes black and get's my hand black. It's really good, though.
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Yea, today I made it a little simple, given what I had around the house. Just 2 pieces of bread (heels, but good enough), some cheese and pepperoni. Eventually I will get into making it a culinary work of art. By the way, has anyone ever had grilled pizza? I can say that it is quite good.
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Broiling it makes it the best. And add garlick powder/salt, that's what the [i]Italians[/i] put on it.
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or biscuits
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Use a bagel instead of toast. Mmmm, fattening.
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Interesting. I should try that some time. I would assume, if you have a toaster oven, it gets even easier. Put the toppings on, then just stick it in and let it toast. The bread won't even get soft then.