{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
6/18/2013 5:37:35 AM
3
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Huh? Wouldn't it be a 'weak acid?' What makes it a carbohydrate?
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It's chemical make-up at the molecular level(C₉H₈O₄), makes it a carbohydrate. its pH of 3 makes it an acid.
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Ahh okay, thanks. I'm a bit of a derp. I'll classify it as a "Carbohydrate which is also a weak acid"
