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6/18/2015 6:30:47 AM
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Guys, tell me what it's like...

When you heat your hot pockets to the perfect temperature. I've never done it before. Tell me stories.

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  • Edited by Recon Number 54: 6/18/2015 2:51:48 PM
    I just leave them on the counter and eat them at room temp. Crap food tastes like crap food no matter the temperature. I started that theory with Chef Boyardee Ravioli and have found that it is applicable to many other so-called foodstuffs. PS: the place hasn't been the same without you

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